Holy Moses - Whole Beef

A whole beef is approximately 600 pounds to 700 pounds (hanging weight).

*approximately 20% less is weight due to cutting and deboning.

Why not get together with friends and family, and call or email today to order your whole beef. Home Grown Cow will contact you to help you select your preferred cuts of beef.

The harvesting fees are included with the custom certified permits required by Washington State law (RCW 16.49) and RCW(16.57) Animal Welfare Approved Farm Harvested Beef, with mobile unit. Cutting and wrapping, double wrapped in butcher papper for longer freezer life. Custom Butcher shop instructions for whole beef or half beef, quarter beef are a mixes of the front and rear. Standard cut most the time! Dry-aging for 14 days, quick freezing, packing boxs for pickup!

Price includes 8.2% Washington State Sales Tax

Please note: Product may differ from image. Image is often representative of product only. Please refer to description and product details for accurate information.